Moments
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"Very good experience overall, one M star per kitchen, rest very good, high price per area"
The restaurant impresses immediately with its decoration and atmosphere. Service is excellent, including knowledgeable guidance on wine pairings. One minor issue is insufficient lighting at some tables, which could be improved. The long tasting menu is generally very good, with several outstanding dishes such as the corn ceviche and most of the fish and Iberian secret dishes. These courses reached a very high level, though only a few achieved an extraordinary combination of flavors reminiscent of a top-tier restaurant. Rice was well-prepared, aligning with a high-quality fish-focused menu. Desserts ranged from very good to exceptional, particularly the sprinkle and chocolate fondant, accompanied by delightful petit fours. Wine selections were carefully chosen and expertly presented by the sommelier. The cod brandada dish, while beautifully prepared with filigree technique, had a relatively ordinary flavor and was slightly salty, which slightly disrupted the otherwise sophisticated sequence of flavors. Pricing is comparable to a one- to two-star Michelin restaurant and reflects the effort behind the cuisine, the attentive service, and the premium quality of ingredients. The high cost is influenced by its prime location in a top hotel on Paseo de Gracia. While value for money may feel borderline for some, for those who can afford it, this is overall a very good and memorable dining experience.
"Missing the WOW factor."
We had high expectations, but the experience was disappointing. The food itself was not bad, yet it lacked that “WOW” factor one hopes for at a 2-star Michelin restaurant. The wine served was really good, but it was simply poured without any explanation or guidance. At this level, I expected more insight, interaction, and memorable surprises to elevate the meal.
"Michelin 1 star comparing with 3 stars"
After experiencing the 3-Michelin-starred Lasarte last night, we visited the Mandarin Oriental to try the 1-Michelin-star Moments. Service was outstanding from the moment we entered the lobby until we left after dinner; a few servers I would even rate among the best I’ve encountered. We opted for the premium wine pairing at €750, but were somewhat disappointed. Only one or two glasses stood out, and the portion sizes felt small compared to Lasarte. The food was good, but overall, Lasarte felt clearly superior. It left me wondering how a two-star difference could make such a noticeable gap in the dining experience.
"NOT the appropriate restaurant if you have an allergy or intolerance"
I don’t understand why they needed to reconfirm allergies and intolerances after I had already informed them more than a week in advance. I am lactose intolerant, yet they were unable to offer me the final “tren” dish, while the rest of my family enjoyed it. A two Michelin-star restaurant should be prepared for such occasions—or at least clearly communicate if no adapted menu is available
"Culinary but pricey moments"
Warm welcome and impeccable presentation set the tone for the restaurant. The atmosphere was quiet without feeling overly sterile. The menu was cleverly inspired by the Vuelta cycling tour, with each course linked to a city on the route. Flavors were delicious, but I had expected more culinary surprises for a 2-Michelin-star restaurant. Chef Raul’s obligatory table visit felt a bit awkward due to the language barrier—my developing Spanish versus his limited English—and his reserved demeanor. Would I recommend the restaurant? Honestly, not really. If your goal is to dine at a 2-star Michelin, this delivers. But there are other restaurants in Barcelona that achieve a similar level of quality without the Michelin designation or the corresponding high price.
"Good but not excellent"
We enjoyed a pleasant dinner, and the service was impeccable. However, about half of the dishes left us unimpressed. Fortunately, a few standout plates and the desserts were excellent. For the price range, though, one would expect a consistently more exciting and memorable menu.
"Very good, but expensive"
The cuisine is excellent, creative, and thoughtfully based on high-quality raw ingredients, which I consider very positive. Service is consistent with a 3-star level, and the cuisine itself deserves a solid 2 stars. The main drawback is the price. At around €340 per person, it feels more in line with an expensive 3-star restaurant, while a fair price would be closer to €250–€275. I understand the impact of the prime location, but the extra cost doesn’t feel justified.
"I really wanted to give this a higher review, but…."
This restaurant is located inside the Mandarin Oriental Hotel, and unfortunately, that setting heavily impacted my experience. The hotel sprays an extremely overpowering scent throughout the space, so strong it made me physically ill after a short time. Imagine the worst perfume or candle store you’ve ever entered—then multiply that intensity exponentially. It’s hard to enjoy a meal with such an assaulting aroma, and I can only imagine how unpleasant it must be for hotel guests. The restaurant staff seemed aware of the issue, but mostly dismissed it as “nose blindness.” One staff member did admit that previous guests had complained, especially when opening wine, but nothing is done to mitigate the problem. While their dedication to the chef and restaurant is clear, the inability—or unwillingness—to address this issue is a serious downside. As for the food, what I managed to eat was just okay. Nothing remarkable, certainly not enough to make up for the overwhelming scent that dominated the experience.
Moments
Located in the Mandarin Oriental, this Michelin-starred restaurant blends Catalan tradition with innovative gastronomy.
Address
Pg. de Gràcia, 38, 40, L'Eixample, 08007 Barcelona, Spain
Email
[email protected]
Telephone
+34931518781