Le Jules Verne
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"There is room for improvement"
The service was generally fine, except for one older staff member — a Dutchman pretending to be French — whose controlling attitude spoiled the mood. The view from the Eiffel Tower was, of course, impressive, but the price and quality were completely out of balance. Having dined at several two-star restaurants in the Netherlands such as Sergio Herman’s, Toine Hermsen’s, and Hans van der Wolde’s, I expected a similar or better experience here. Unfortunately, the meal started going downhill after the third course. It’s a shame — the French could certainly learn a thing or two from the Dutch when it comes to hospitality and consistency.
"Excellent Setting"
Accessing the restaurant has become quite a challenge now that the Eiffel Tower is completely enclosed by a security fence. Even with a valet on the corner of Charles Floquet, arriving—and especially leaving—can be tricky, particularly in rainy weather. That said, the service was flawless from start to finish: from the warm welcome at the private elevator to the attentive care throughout the meal. Dining with such a breathtaking view was truly unforgettable. While the food met the standards of a two-star restaurant, it wasn’t particularly exceptional for this level. The sommelier, however, was delightful—friendly, knowledgeable, and spot-on with his wine pairings.
"Just worth it if you want to be surprised."
An absolute culinary surprise! I had no idea what to expect, and it turned out to be simply fabulous. From the elegant entrance with a private elevator to the warm welcome and impeccable seating, everything felt out of this world. The food was extraordinary—each dish bursting with rich, refined flavors unlike anything I’ve ever experienced before.
"To do once"
This restaurant stands out mainly for its extraordinary location, offering a truly unique dining experience high above Paris. The staff are kind, attentive, and make you feel very welcome. However, despite the originality of the dishes, portions are quite limited, and the prices are exorbitant—unjustifiably so, in my opinion. It’s certainly worth trying once for the experience of dining on the 2nd floor of the Eiffel Tower, but from a purely gastronomic standpoint, you can find far better options elsewhere in Paris. Much like the restaurant atop the Montparnasse Tower, it seems the prices here rise in proportion to the altitude.
"Unforgettable"
I booked this restaurant months in advance as a surprise for my wife’s 40th birthday, and it exceeded every expectation. We enjoyed the seven-course tasting menu, perfectly paired with wines recommended by the outstanding sommelier. Every dish was a masterpiece—especially the langoustine and the pineapple dessert, which were simply unforgettable. Our table by the window, 400 feet above Paris, offered a breathtaking view of the city skyline on a crystal-clear night. Dining with such exquisite food and wine in that magical setting was an experience beyond words. From the private elevator to the warm, attentive staff who made us feel truly special, every detail was flawless. I couldn’t recommend this restaurant highly enough and look forward to returning one day.
"Food was amazing"
The food was absolutely amazing, and the overall ambiance and staff were wonderful—except for the maitre d’. I had selected a specific menu, but he insisted I order the seven-course meal instead. I politely explained that while I would have loved to, I simply didn’t have three hours to spare. He seemed irritated and dismissed me rather rudely. Strangely, his attitude changed completely when it was time to pay and he noticed my Louis Vuitton wallet—suddenly, he was all smiles. If not for this uncomfortable interaction, I would have rated this experience five stars. Sadly, I’m now unsure if I’ll return on my next visit to Paris.
"An exceptional table"
From the moment we arrived, the service was warm and welcoming, setting the tone for an exceptional evening. Every dish presented was a true work of art—beautifully crafted, perfectly balanced, and bursting with flavor. The attention to detail in both presentation and taste was outstanding. Congratulations to the entire team for delivering such a flawless and memorable dining experience!
"On the stars of Paris"
The welcome and service were truly worthy of a Michelin-starred restaurant. We chose the 5-course tasting menu, and everything—from the aperitifs to the final dish—was excellent. Personally, I found the Parmesan cream on the lobster a bit heavy and the pepper sauce on the venison slightly too salty, but overall, the dishes were beautifully executed. After the meal, we enjoyed a lovely walk on the terrace, taking in the magnificent views of the city—an unforgettable experience.
"culinary disappointment"
We came with another couple of friends, Parisians themselves, and the magic began the moment we arrived at the foot of the Eiffel Tower. The service was impeccable — from the valet to the escort leading us to the elevator. At the top, the décor and furniture were elegant but nothing extraordinary; however, the view was absolutely breathtaking. Unfortunately, the meal was a real disappointment, certainly not worthy of more than one Michelin star. None of the dishes had that expected “wow” effect. The biggest letdown was the wine pairing, charged at an outrageous €190 per person for seven glasses of wines worth around €25 a bottle — truly shameful. The sommelier seemed unskilled and unenthusiastic, and the service even forgot to offer us cheese. Overall, come here for the view, but dine elsewhere for real culinary excellence.
"A good table and a great view"
This was our second visit, and the experience remains just as extraordinary as the first—what an incredible view of Paris! The service was refined, and the dishes were, as always, delicious. However, I have two small remarks: there’s a bit too much softness in the textures (foam, purée, jelly), and a touch more crunch would be appreciated. Also, the chocolate dessert and lobster dish were already on the menu three years ago; while it’s understandable that not everything can be reinvented each year, a little more novelty would be welcome.
Le Jules Verne
Set on the second floor of the Eiffel Tower, this restaurant offers breathtaking views over the city along with refined French dining. It’s a treat for both the palate and the postcard moment.
Address
Avenue Gustave Eiffel 2ème, Eiffel Tower, Av. Anatole France, 75007 Paris, France
Email
[email protected]
Telephone
+33183773434