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Rafael (Miraflores)
Chef Rafael Osterling fuses global techniques with Peruvian ingredients in an upscale, art-filled atmosphere. Mediterranean, Asian, and Latin influences converge here.
Chef Pía León crafts vibrant, ingredient-led tasting menus inspired by native Peruvian produce. Refined, elegant, and a must-visit for culinary travelers.
Housed in a historic hacienda, this is a pioneer of modern Peruvian fine dining. Chef Gastón Acurio and pastry chef Astrid Gutsche blend tradition and elegance in every dish.
An award-winning Nikkei (Japanese-Peruvian) restaurant by Chef Mitsuharu Tsumura. Known for its inventive omakase menu and harmonious fusion of seafood, umami, and Peruvian ingredients.