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El Invernadero Rodrigo de la Calle
Chef Rodrigo de la Calle’s Michelin-starred restaurant focuses on plant-based cuisine, transforming vegetables into fine dining stars in a sustainable setting.
Once the first Spanish restaurant to earn three Michelin stars, Zalacaín continues to offer refined Spanish cuisine in a recently renovated space that honors its storied legacy.
Housed in the historic Casa Gallardo, El Club Allard offers a Michelin-starred tasting menu that blends traditional and modern techniques in an elegant setting.
This industrial-chic restaurant on Calle Ponzano offers a unique dining experience, focusing on high-quality meats and innovative presentations reminiscent of a butcher’s shop.
Situated in Malasaña, this modern tapas bar offers inventive dishes like grilled octopus and Iberian pork shoulder, all in a trendy, exposed-brick setting.
A minimalist eatery in Chamberí, Fismuler offers a seasonal menu featuring dishes like sautéed chickpeas with scampi and a renowned cheesecake, all served in a communal dining setting.
Perched atop the Zielo Shopping Center in Pozuelo de Alarcón, this upscale restaurant offers creative Spanish cuisine with panoramic views of Madrid’s skyline.