Restaurants & Bars
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La Forge
A bit further afield but worth the trip, this traditional French steakhouse offers big portions, variety and local charm far from the ultra-touristy zones. The journey may be longer, but the value and experience are noted.
Robert et Louise
A rustic steakhouse with an open fire in the kitchen, offering simple but high-quality cuts of meat in a warm and authentic setting. For meat lovers who want solid, unpretentious Paris dining.
Le Soufflé
A restaurant specialising in savoury and sweet soufflés, tucked a block from the Tuileries gardens – charming for something a little different and focused on a specific confection. A delightful stop for both dessert-lovers and light meals.
Loulou Restaurant
Overlooking the Louvre, this stylish spot offers not just excellent food but also an outdoor terrace with splendid museum views. A perfect pairing of art and dining in one location.
La Tour d’Argent
With a history dating back centuries, this iconic restaurant combines tradition, a legendary wine cellar and river views of the Seine. Dining here is as much about the ambience and legacy as the cuisine itself.
Bénôit Paris
Founded by the legendary chef Alain Ducasse, this is a classic bistro with a storied Paris heritage, offering refined yet comfortable French fare. A solid choice for exploring authentic Parisian comfort food with pedigree.
Louvres Ripaille
A smaller, stylish restaurant near the Louvre, focusing on seasonal produce and modern dishes in a relaxed but chic space. Ideal for diners who want something off the main tourist track yet still polished.
Le Relais de Venise
Dating back to 1959, this restaurant is known for serving one main dish: steak-frites, in a simple but beloved format. But don’t let the simplicity fool you — it’s a Paris institution with loyal devotees.
Chez Janou
Popular for its vibrant atmosphere, classic menu including rib steak and chocolate mousse, and a charming neighbourhood feel in the Marais. A fun choice for an enjoyable evening out rather than ultra-formal fine dining.
Bistrot Paul Bert
A quintessential French bistro: cosy, classic dishes, steak and seafood specialties, and a warm local atmosphere. Great for experiencing a more down-to-earth but high-quality Paris dinner.
Au Pied de Cochon
A brasserie classic near the Bourse de Commerce, famous for seafood platters, roasted lobster and a lively, ornate décor. It’s a bustling spot where French cuisine meets energy and tradition.
Le Jules Verne
Set on the second floor of the Eiffel Tower, this restaurant offers breathtaking views over the city along with refined French dining. It’s a treat for both the palate and the postcard moment.
L’Oiseau Blanc
With sweeping views of Paris from the rooftop of The Peninsula, the restaurant pairs elegant fine dining with a spectacular setting. Think haute cuisine plus a stunning panorama for an evening to remember.
La Dame de Pic
Under chef Anne-Sophie Pic, this restaurant reimagines French classics with bold creativity and modern presentation in a refined, minimalist space. It’s perfect for design-savvy diners seeking something more inventive.
Epicure
Situated in Hôtel Le Bristol, this three-star restaurant by Éric Fréchon delivers classic French gastronomy in a sumptuous, light-filled dining room. The upscale décor complements the luxurious cuisine.
Restaurant Guy Savoy
Chef Guy Savoy’s flagship, nestled by the Seine, serves artful and modern French dishes in an elegant townhouse ambience. A choice for gastronomes seeking sophistication and intimacy.
Le Cinq
Located inside the Four Seasons Hotel George V, this three-Michelin-star venue offers exquisitely refined French cuisine in a grand, lavish setting. It’s ideal for a memorable, high-end dinner and special occasion.
Atoboy
Modern Korean in NoMad with tasting-menu approach. Minimalist, intimate space emphasizing refined flavors and presentation.
Shuko
Japanese sushi and omakase in Union Square. Minimalist and intimate setting with precise, high-quality sushi.
Café Boulud
French fine dining on the Upper East Side. Elegant décor and seasonal French-American menu create a refined dining experience.
Bar Primi
Italian trattoria in the East Village specializing in pasta and antipasti. Casual and vibrant atmosphere with expertly crafted dishes.
Four Twenty Five
Four Twenty Five offers contemporary American cuisine with dishes like steak frites and roasted vegetables. The minimalist decor and attentive service create a sophisticated atmosphere.
Essential by Christophe
Essential by Christophe serves French cuisine with a focus on seasonal ingredients. The elegant decor and refined dishes provide an upscale dining experience.
Chito Gvrito
Chito Gvrito offers Filipino cuisine with dishes like adobo and lechon. The modern setting and traditional flavors attract those seeking a taste of the Philippines.