Adda
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"Delicious Paneer and Seafood, But One Miss"
The paneer kurchan was incredible—very soft with the perfect spice level! The sea bass starter was equally impressive, melting in our mouths. I also loved that they come around to serve different types of ‘achaar,’ which we really enjoyed. The only disappointment was the saunfiya paneer, which lacked flavor and isn’t something I’d recommend. Overall, a mostly excellent dining experience!
"Delicious Dinner with Slight Delay"
We had a lovely dinner, though our food arrived a bit late. Sitting at the bar, everything we ordered was delicious—especially the chicken curry! Portions were slightly small for the price, but overall it was an enjoyable experience, and I would definitely return.
"Trendy but Lacking Authenticity"
This place could have been excellent, but it fell far short of authentic Indian cuisine. The crowd seems more interested in trendy vibes than good food. The so-called “parantha” is a joke—just fried bread, unlike anything I’ve had in India. My order included the brain appetizer, which wasn’t cooked properly; lamb chops, which were overly fatty; prawns with too much flour and cream in the marinade; and lamb shank, which was average at best. On the bright side, the dal was excellent. Overall, the restaurant seems to be trying too hard and would benefit from sticking to the basics.
"Outstanding Food and Service at the Bar"
We walked in and found the bar very comfortable with plenty of space. The goat biryani was incredible and fragrant, the lamb chops perfectly spiced and tender, and the curry leaf crab was a true showstopper. Johnny was fantastic—attentive and serving unmatched cocktails. Highly recommend!
"Fantastic Vegetarian-Friendly Dining"
Great restaurant! As a vegetarian, I really appreciated their dedicated menu, making it a top recommendation for veggie diners. The paneer kucharan was expertly prepared with generous portions, and the jackfruit lukhmi appetizer is also worth trying. Be aware that street food items may be brought to your table for an extra charge during your meal—an unexpected but interesting experience.
"A Standout in Modern Indian Cuisine"
Big fan of this wave of Indian cuisine, and Adda definitely adds to the list. The green pepper bone marrow with coconut bread was my favorite, while the grilled fish and goat biryani were both superb. The drinks are unique and inventive, and it’s great that the bar welcomes walk-ins.
"Delicious Food, But Pricey and Impersonal"
I would have given this 5 stars if not for the high cost. I preferred the old location, which felt more down-to-earth and accessible. The new spot has amazing food and great decor, but the experience felt more impersonal, with constant upselling, and definitely more expensive. That said, I would still return for the butter chicken experience. Don’t skip the curry or the biryani—they’re worth it!
"Pure Food Bliss at Adda"
Phenomenal is the word to describe Adda. The cozy ambiance sets the stage for literally excellent food—every dish bursts with flavor from starters to dessert. We began with the makai mattar tikki, reminiscent of samosas but far better, and the curry leaf crab was incredible, with generous pieces of crabmeat in every bite. The servers enhance the experience, offering insights like, “This is a kind of street food in India—please try!” and yes, you should. The daal was amazing, and the lamb shank korma for the main course was pure foodgasm. We finished with kulfi dipped in chocolate, a perfect ending. The care and creativity in the menu are evident in every bite. The staff were warm and welcoming, and it’s no surprise reservations are hard to get—they’re even on the Michelin Guide. I’m already planning my next visit, especially to try their famous butter chicken.
Adda
Adda is a vibrant Indian restaurant known for its authentic flavors and bold spices. The casual atmosphere and diverse menu make it a favorite among locals and visitors alike.
Address
107 1st Ave, New York, NY 10003, United States
Website
https://addanyc.com/
Email
[email protected]
Telephone
n/a