Da Enzo al 29
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"I expected more"
We had lunch today as a party of three. After a very enjoyable first visit, we were eager to return, but this time the experience fell short of expectations. Two amatriciane dishes arrived first—nicely seasoned with Parmesan and a touch of guanciale—followed ten minutes later by a carbonara, leaving one of us practically eating alone. Service was also lacking, especially when it came to clearing plates. Among our group was a Roman, and honestly, the way things were handled did not reflect well. I’ll reserve judgment and plan a third visit to see if today was just an unlucky coincidence or if our first experience was unusually fortunate.
"Be prepared to wait if you want to experience this small restaurant."
We visited this restaurant based on a friend’s strong recommendation and waited about 30 minutes for lunch on a Tuesday. The food was tasty, though not extraordinary—the deep-fried artichokes were slightly overdone, the battered zucchini blossoms were good, meatballs were enjoyable, and the carbonara was very salty. Service was brisk and efficient. While we liked the meal overall, it’s not a place we feel the need to return to.
"Amazing"
Dining here felt like a true food trip back to a Roman historian’s kitchen. The waiter was kind and helpful, and we were lucky to arrive around 12:15 pm when there were still a few free tables. Within minutes, a line started forming, so be prepared to wait if you come later. The tiramisu was one of the best I’ve ever had, and the carbonara was equally outstanding—truly a memorable meal.
"Worthwhile queuing for"
The food here was lovely—we tried the pasta pepe and really enjoyed it in a great atmosphere. This is definitely the place to be in Trastevere, though be prepared to queue for at least an hour; thankfully, aperols make the wait more enjoyable. While the meal was nice, it didn’t quite deliver the “wow” we expected given the hype and price, but the overall experience is still worthwhile.
"They want their customers to be happy!"
I just came back from lunch and had a wonderful experience! The waitress gave excellent recommendations, and even though I was eating slowly at a table while a line formed behind me, there was no pressure at all from the staff. I was able to enjoy my meal at my own pace. The food was very good, but the service truly stood out. HIGHLY recommended!
"Classic Roman Trattoria with Mixed Highlights"
This well-known trattoria serves authentic Roman dishes, though getting a table can be a challenge. Prices are higher than typical local spots—€22 for a parmigiana was tasty but felt a bit steep. Some dishes disappointed, like the fried flowers with mozzarella and anchovies, which were soggy and bland, while the amatriciana was good. The spritz while waiting was refreshing, albeit served in a plastic cup. Inside, it can feel chaotic with fast service aimed at clearing tables quickly. Still, the staff were friendly and efficient, making it a positive experience worth trying.
"the Rome of yesteryear.with class"
An excellent restaurant in Trastevere with a traditional, cozy atmosphere, featuring a small indoor space and outdoor tables. Reservations aren’t accepted, so patience is needed while queuing—but the staff make the wait enjoyable, offering small drinks to guests. The Roman cuisine is very good, with traditional dishes prepared with care and refinement, and prices are reasonable. The staff are professional, patient, and especially welcoming to foreigners, speaking excellent English. Highly recommended for anyone wanting a genuine slice of Roman life.
"Long queues, salty sauce but lovely atmosphere"
We had heard many good reviews about this restaurant, so we queued an hour before it opened in the evening. The staff were attentive even while we waited, taking drink orders, which we appreciated. There were eight people ahead of us, and we managed to get in as soon as the doors opened, though we were told that for an outdoor seat we would need to wait another hour. Unfortunately, the pasta sauces for both my partner and me were overly salty, though the homemade pasta itself was enjoyable, and the restaurant had a lovely atmosphere. I was glad we weren’t starving while waiting, but overall the sauces were not to our taste, and I feel it’s unlikely we would return.
"I want to go back"
Our visit was a very interesting experience! The staff were attentive and efficient, and every dish was delicious—especially the tiramisu, one of the best I’ve ever had. The only drawbacks were the cramped tables and the bathroom situation, but despite these minor issues, the meal was absolutely worth it.
"Tasty food"
I had a glass of house wine for €7, and for dinner we ordered the Carbonara at €14, which was absolutely divine. It was served with some toast that I found a bit over-toasted and hard, but the sauce on top was delicious and made up for it. I did think it was a bit disappointing to be charged for the house water. Overall, the dish was excellent, though the waiter seemed a little brusque.
Da Enzo al 29
A small, authentic trattoria in Trastevere famous for traditional Roman dishes like amatriciana and cacio e pepe. Expect long lines, but the flavors make the wait worthwhile.
Address
Da Enzo al 29 Sas, 2021
Website
www.daenzoal29.com
Email
[email protected]
Telephone
+39 06 5812260