La Bodega de Jandía
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"Good tapas, excellent Ramon"
Ramon is a very kind and welcoming host, and dining along the street creates a charming atmosphere. The tapas selection offers some real highlights, while others are more average. The hand-cut serrano ham and fried green peppers are a must-try. Prices are fair, and there’s also a tasting menu available for €25. Be sure to reserve in advance — ideally at least a week before — as tables fill quickly.
"a little is more"
We visited as well, and the tapas were undoubtedly good with a warm and friendly welcome. However, the repeated phrases and constant praise for Ramon gave the impression of somewhat scripted or overhyped reviews. Still, the food and experience were enjoyable.
"Canarian cuisine and sympathy"
We tried four meat tapas, all succulent and full of flavor — perhaps a little heavy, but still the best of their kind in the area. Reservations are essential, and be careful not to arrive late, as Ramon is strict about timing and late arrivals risk losing their table. Prices are very reasonable.
"No chance to have space"
Overall, there is not enough space, and securing a table is extremely difficult. We tried to book four days in advance and still couldn’t get a reservation.
"Very nice and very good value"
We visited based on the excellent reviews, and this little gem did not disappoint. Ramon is incredibly welcoming and goes out of his way to ensure everyone enjoys their evening. Families with children and babies are particularly well catered for. This isn’t a bar, coffee spot, or sports venue — it’s all about tapas. Ramon’s well-practiced introduction emphasizes this, and it’s repeated during your visit in a friendly, engaging way. The food was delightful, though portions may be a bit generous for lighter appetites. The set menu is excellent value, especially for first-timers, but if you know tapas and have preferences, it’s worth taking extra time to order from the extensive menu. Booking is strongly advised, as it appears the restaurant handles one table per evening, allowing guests to linger without feeling rushed. Start times are staggered to ensure a relaxed atmosphere, and the staff remain calm and attentive throughout. A truly memorable dining experience.
"Smaller tapas plates"
It’s recommended to book a table in advance as the restaurant is small. There are gas warmers outside, but it can be a bit chilly on windy evenings. Ramon, who greets you, is energetic and explains the menu setup. The mixed tapas is a great choice to start, and you can add a few extras if desired. The wine selection is decent, and credit card payments are accepted.
"Delicious"
We booked this popular spot based on the reviews — reservations are a must. The owner is lovely and extremely knowledgeable, offering detailed descriptions of the dishes. We opted for his menu featuring the best tapas selections. While a couple of dishes weren’t exactly to our taste, overall the menu was enjoyable and good value at €18 per person, with at least seven dishes included.
"Average food"
There is no traditional menu; you are served a tasting of several dishes. It wasn’t exactly what we expected, but overall it was okay. If you’re looking for a 3- or 4-course meal, this is not the place.
La Bodega de Jandía
A wine bar offering a selection of local wines and tapas.
Address
C. Diputado Manuel Velázquez Cabrera, 4, 35625 Morro Jable, Las Palmas, Spain
Website
https://labodegadejandia.com/
Email
[email protected]
Telephone
+34663417973