Roscioli Salumeria con Cucina
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"Great atmosphere, a little underwhelming plate content"
This iconic place, known for its own T-shirts and an English-language cookbook at a nearby Feltrinelli, had been on our Rome must-visit list for a while. The atmosphere was brilliant, the wine selection excellent, and the fresh produce and deli offerings were impressive. However, the dishes themselves felt underwhelming—sometimes, simplicity can verge on being too minimal. The undeniable highlight was the bread basket, featuring an amazing variety of delicious breads. Still, after all the anticipation, it left us wishing for a bit more on the plate.
"Expensive and unnecessarily inflated"
I booked a few days in advance, but the restaurant was small and extremely crowded. The waiters seemed rushed and almost exasperated, rarely smiling. While the dishes were good, the prices were unacceptable—€14 for four artichoke hearts in oil, €11 for a small plate of misticanza, and €4 for an unpleasant espresso. Our bill for two first courses, a second course, a side, two bottles of water, and a coffee came to €80, leaving us with big bills and still hungry. Overall, not recommended.
"Excellent Ambiance and Well Crafted Choices!"
The food here was very good—our starters, truffle burrata and chicken Caesar, were both excellent. For mains, we followed the recommendation to stick with pasta, and they didn’t disappoint. The atmosphere was great and welcoming, though the service could be a bit challenging at times, as the staff seemed spread across many tables. When attended to, they were helpful and attentive, making for an overall enjoyable dining experience.
"A Family of 4 Trip to Rome"
Everything about our visit was exceptional—the food, service, and ambiance all exceeded expectations. We began with oxtail-stuffed zucchini flowers, a meat plate, and a cheese plate, all of which were outstanding. For mains, we enjoyed cannelloni and two amatriciana pastas, perfectly satisfying for our party of four. We would definitely return on our next trip to Rome.
"Lives up to the hype…."
My partner and I don’t believe hype guarantees quality—trendy spots often disappoint with high prices and mediocre food. Roscioli, however, exceeded all expectations. Before making our reservation, several locals raved about it, and they were right. We opted to share a few antipasti, which was the perfect way to enjoy the meal. While pasta can be found anywhere in Rome, Roscioli truly shines with its antipasti. Starting as a salumeria, their deli is still part of the restaurant, and the meats and cheeses are legendary. Everything we tasted was incredible—especially the caponata, which transforms eggplant into a real delicacy. A must-visit for authentic Roman flavors.
"Worth a visit but not if you want a leisurely meal with personal service"
This restaurant is very popular and often booked weeks in advance, and it’s easy to see why—the food is excellent, much of it sourced from their impressive deli counter. The downside is that the high demand can make service feel a bit rushed, and the space is slightly cramped with as many tables as possible. Some in our group found the portions smaller than expected for Rome, but the quality of the food makes it well worth a visit.
"5/5 stars – A Roman Institution You Must Book Weeks Ahead!"
Book well in advance—this spot is nearly impossible to visit without a reservation. It’s not your typical osteria, but a gourmet shop with tables, making the space tight yet charmingly cozy. We were seated in the wine cellar, surrounded by an impressive wall of labels—heaven for wine enthusiasts! The menu goes beyond Roman classics, offering a curated selection of top-tier Italian dishes. Every bite showcased exceptional ingredients, and while the prices reflect the upscale quality, the food was truly outstanding. This is no tourist trap—it’s a genuine Roman institution, beloved for good reason, and worth every euro and minute of planning.
"Delicious food"
The food here was excellent—highly recommend starting with the stuffed courgette flowers with oxtail stew, which were delicious. The pasta was also very good, and the tiramisu was one of the best I’ve had. Service could be a bit slow at times due to the busy atmosphere, and the venue is small with tables closely packed, but the cool, old-school deli vibe makes it a place worth returning to.
"Average experience, but worth a shot"
The restaurant has a truly unique and authentic atmosphere—tight and intimate, offering a very different experience from a typical eatery, though some might find it a bit overwhelming. Regarding the food, we tried two dishes, which were decent, but our expectations were higher based on other reviews. Unfortunately, the service did not meet our expectations. Despite making a late reservation specifically to choose our preferred seating, we were moved shortly after being seated, which felt unnecessary. Additionally, our waiter seemed disinterested and didn’t offer guidance on meal or wine pairings, which was disappointing for a restaurant with a gourmet profile. Overall, the experience was underwhelming compared to the buzz surrounding the place.
"Tick that box"
We had a great time dining downstairs, which feels like a cozy old cellar. The food was very good, and the waiters added a quirky, fun touch to the experience. While it’s clearly a beloved institution, some parts now feel a bit stage-managed, though the overall charm remains.
Roscioli Salumeria con Cucina
A Roman institution known for top-quality ingredients, legendary carbonara, and an exceptional wine cellar. It’s perfect for travelers who want classic Roman cuisine done at the highest level.
Address
Via dei Giubbonari, 21, 00186, Rome
Website
salumeriaroscioli.com/en
Email
[email protected]
Telephone
+39 066875287